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Wet Market · Butter Tea · Yak Hot Pot · Local Street Life
Follow local taste buds for two days: explore Xiangyang Road Market in the morning to discover highland ingredients; sip butter tea and eat barley cakes in the old town in the afternoon; gather around a hotpot at night. We don't just eat—we step into the everyday life of Shangri-La.
Morning visit to Xiangyang Road Wet Market to discover highland ingredients such as matsutake, yak meat, and highland barley
Learn to make butter tea at an old teahouse in the Old Town, and taste highland barley cakes and milk dregs
Hands-on making of Tibetan tsampa to experience Tibetan staple food culture
Taste authentic yak hot pot and Nixi clay pot chicken
Visit a local workshop to learn about highland barley wine brewing and taste it
Search for hidden street snacks in Dukezong Old Town
Small-group tour with a local food expert
| Destination | Hotel | Rating | Room type | Nights |
|---|---|---|---|---|
| Shangri-La | Dukezong Old Town Boutique Inn | 4-star | Standard Twin Room | 1 night |
A highland wet market where locals do their daily shopping, with a rich variety of ingredients.
The City of Moonlight, a gathering place for Tibetan food and teahouses.
| Item | Destination | Details | Currency | Fee | Remark |
|---|---|---|---|---|---|
| Tibetan Cooking Class | Shangri-La | Learn to make Tibetan dishes under the guidance of a local chef. | CNY | Price negotiable | About 2 hours |
| Barley wine tasting | Shangri-La | Taste barley wine of different vintages and learn about the brewing process. | CNY | Price to be discussed | Approx. 1 hour |
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