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Douhua · Bobo Chicken · Snow Konjac · Market Tasting, Eat Through Emeishan with Locals · Small Group Slow Food
In just 2 days, follow a local foodie through Emei's markets, old streets and hidden eateries: morning tofu pudding, noon Bobo chicken, afternoon tea, and snow konjac duck at night. A Sichuan cooking class lets you recreate the flavors back home.
Explore a local wet market and discover Emeishan's specialty ingredients
Emeishan Douhua, Bobo Chicken, Snow Konjac Braised Duck
Drink Gaiwan tea in an old teahouse and experience the slow pace of local life
Sichuan Cuisine Mini Class: Learn to cook 1-2 Emeishan home-style dishes
Emeishan tea tasting and learn about the origin of Zhuyeqing
Led by a local guide, avoiding tourist restaurants
| Destination | Hotel | Rating | Room type | Nights |
|---|---|---|---|---|
| Emeishan | 4-star hotel in Emeishan city area | 4-star | Standard twin room | 1 night |
A market where locals shop daily, with a rich variety of ingredients.
A bustling street area with snacks and old teahouses.
The origin of Zhuyeqing and Emeishan Xueya, where you can taste tea and view the gardens.
| Item | Destination | Details | Currency | Fee | Remark |
|---|---|---|---|---|---|
| Private Kitchen Custom Dinner | Emeishan | Local chef comes to your location or a private room with a customized menu | CNY | Price negotiable | Requires advance booking |
| Tea Hill Tea-Picking Experience | Mount Emei | Half-day tea picking, tea making, and tea tasting | CNY | Price negotiable | Seasonal exclusive |
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