Guest — sign in to save your enquiries.
My account
Knife-cut noodles · Lamb offal · Copper hot pot · Wet market, eat your way through Datong
Datong locals start their day with a bowl of lamb offal soup, enjoy knife-cut noodles for lunch, and gather around a copper hotpot at night. This itinerary takes you into local markets to discover ingredients, teaches you to shave noodles with a master, queues at time-honored shops for yellow cake, and sips local tea. Two days and one night to remember Datong by taste.
Visit a Datong wet market and get to know local ingredients and seasonings
Learn to make knife-cut noodles from a master chef and shave a bowl yourself
Taste Datong lamb offal, knife-cut noodles, yellow cake, and Hunyuan liangfen
Dinner at a time-honored copper hot pot restaurant, experience the atmosphere of gathering around the stove
Snack tour of Gulou East Street, eat while you stroll
Tea tasting at a local teahouse, listen to stories of Datong
Visit a traditional vinegar workshop or distillery (optional)
| Destination | Hotel | Rating | Room type | Nights |
|---|---|---|---|---|
| Datong | Datong Hotel or equivalent | 4-star | Standard twin room | 1 night |
A gathering place for local ingredients, experience everyday market life.
Datong Old Town food street, lined with snack shops.
Traditional vinegar-making workshop, learn about Shanxi vinegar culture.
| Item | Destination | Details | Currency | Fee | Remark |
|---|---|---|---|---|---|
| Knife-cut noodle making experience | Datong | Guided by a professional chef, includes ingredients and apron | CNY | Price negotiable | About 2 hours |
| Vinegar workshop visit | Datong | Traditional vinegar workshop tour + tasting | CNY | Price negotiable | Reservation required |
Tell us your dates, group size and preferences — a dedicated consultant will reach out within 24 hours.
Book a Free ConsultationTell us a little about your trip and we'll get back to you within 24 hours.
We'll reply within 24 hours.