2 days exploring markets · tasting Tibetan snacks · sampling butter tea and highland barley wine
Follow the locals into Daocheng's markets, street food stalls, and Tibetan kitchens to taste the most authentic yak meat, butter tea, barley cakes, and Tibetan hot pot. In just two days, get to know this highland town through your taste buds and experience its vibrant street life.
Visit the Daocheng farmers' market and discover unique highland ingredients
Taste Tibetan snacks: highland barley cakes, milk dregs, yak yogurt
Learn to make butter tea and experience daily Tibetan family life
Tibetan hot pot welcome dinner
Visit a highland barley wine workshop and taste freshly brewed barley wine
Street food tour: grilled yak skewers, potato buns
Cook Tibetan dishes with a local chef
| Destination | Hotel | Rating | Room type | Nights |
|---|---|---|---|---|
| Daocheng | Daocheng Snowland Sunshine Hotel or equivalent | 4-star | Standard twin room | 1 night |
The largest local farmers' market, where you can buy highland specialties and fresh ingredients.
A traditional highland barley wine brewing workshop where you can visit and taste.
| Item | Destination | Details | Currency | Fee | Remark |
|---|---|---|---|---|---|
| Tibetan Cooking Class | Daocheng | Learn to make 2 Tibetan dishes with a local chef. | CNY | 300 | Advance reservation required |
| Specialty shopping and mailing service | Daocheng | Purchase dried yak meat, highland barley wine, etc. on your behalf and arrange shipping. | CNY | Price negotiable | Shipping costs not included |
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