Hu La Tang (Spicy Pepper Soup) · Braised Noodles · Wet Market · Night Market
Follow a local foodie through the streets: start with hu la tang and fried dough at Shuncheng Street, browse Weisi Road wet market for Henan ingredients, learn to make hui mian at noon, visit old pastry shops in the afternoon, and dive into Jiankang Road night market after dark. Two days to remember Zhengzhou by taste.
Breakfast at Shuncheng Street: Time-Honored Hu La Tang with Fried Dough Sticks
Exploring Henan Specialty Ingredients at Weisi Road Wet Market
Hands-On Zhengzhou Braised Noodle Class: From Kneading Dough to Serving
Visiting a Time-Honored Pastry Shop and Learning to Make Mi San Dao (Honey Three-Cut Pastry)
Food Crawl at Jiankang Road Night Market: Tasting Authentic Local Snacks
Tasting Xinyang Maojian Tea and Learning About Henan Tea Culture from a Tea Master
Checking Out the BBQ Stalls Most Loved by Zhengzhou Locals
Led by a Local Food Guide Throughout
| Destination | Hotel | Rating | Room type | Nights |
|---|---|---|---|---|
| Zhengzhou | Zhengzhou Greenland JW Marriott Hotel or equivalent | 5-star | Standard Twin Room | 1 night |
A well-known street in Zhengzhou famous for Hu La Tang.
A comprehensive wet market frequented by locals, with a rich variety of ingredients.

One of the liveliest night market food streets in Zhengzhou.
Century-old commercial pedestrian street, a hub for souvenir shopping.
| Item | Destination | Details | Currency | Fee | Remark |
|---|---|---|---|---|---|
| Huimian noodle-making class | Zhengzhou | Make Zhengzhou huimian noodles under the guidance of a professional chef | CNY | Price on request | Approx. 2 hours |
| Xinyang Maojian tea tasting | Zhengzhou | Tea master-led explanation and tasting of Xinyang Maojian tea | CNY | Price on request | Approx. 1.5 hours |
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