Grand Bazaar Night Market · Wet Market · Pilaf & Baked Samosa · Teahouse Brick Tea
Two days of eating like a local. Morning at the wet market among fresh lamb and naan ovens, noon with a bowl of hand-pulled noodles, afternoon brick tea and fried dough at a teahouse, and evening grazing through the Grand Bazaar night market from baked samsas to homemade ice cream. No sightseeing — just flavor and street life.
Explore a local wet market and discover Xinjiang ingredients and spices
Street-food crawl at the Grand Bazaar Night Market — taste ten snacks in one go
Local ways to enjoy authentic pilaf, mixed noodles and baked samosa
Sip brick tea at an old teahouse with sanzi and dried fruit
Visit a tandoor and kebab stalls to watch the masters at work
Uyghur home-cooked meal or private-kitchen experience
| Destination | Hotel | Rating | Room type | Nights |
|---|---|---|---|---|
| Urumqi | 4-star standard hotel in downtown | 4-star | Standard twin room | 1 night |

A hub of night market snacks and street life, a must-visit on a food tour.
Baked samosa, teahouses and handicraft shops in the old alleys.
| Item | Destination | Details | Currency | Fee | Remark |
|---|---|---|---|---|---|
| Uyghur home-cooked meal experience | Urumqi | Learn to make pilaf or laghman in a local home | CNY | Price upon request | Advance booking required |
| Food photography with a photographer | Urumqi | Half-day food photography service | CNY | Price negotiable | Charged by the hour |
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