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Wet markets, time-honored brands, Suzhou cuisine, tea culture — a taste of Gusu
One day of eating through Suzhou, starting at a morning wet market and ending with sweet congee. Follow a local food guide through Fengmen Hengjie and Shantang Street, taste morning noodles, pan-fried buns, soup dumplings, and squirrel-shaped mandarin fish. Learn the secrets of Suzhou cuisine and experience the refined 'eat with the seasons' lifestyle.
Stroll through Fengmen Hengjie Wet Market and discover seasonal ingredients
Taste Suzhou's first-soup noodles, pan-fried buns, and soup dumplings
Lunch at a time-honored Suzhou restaurant; learn to make Squirrel Mandarin Fish
Snack tour on Shantang Street — taste fermented rice cakes and sweet congee
Sip Biluochun tea at a Suzhou teahouse while enjoying Pingtan performance
Meet local foodies and get a hidden food map
Suzhou's most bustling wet market, gathering seasonal ingredients and authentic snacks.
A thousand-year-old street where night snack stalls and teahouses are lively.
A historic district hiding many time-honored shops and food stalls.
| Item | Destination | Details | Currency | Fee | Remark |
|---|---|---|---|---|---|
| Suzhou Cuisine Cooking Class | Suzhou | Learn to cook 1-2 classic Suzhou dishes under a professional chef, about 2 hours. | CNY | Price upon request | Advance reservation required |
| Pingtan Performance Ticket | Suzhou | Pingtan performance at a teahouse, tea included. | CNY | Price upon request | Limited seating |
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