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2 Days 1 Night, from Morning Tea to Late-Night Snacks, Eat Through Authentic Xiguan Flavors
Guangzhou is a food paradise, and this itinerary is designed for foodies. Dive into the old Xiguan district, visit a wet market, learn to make shrimp dumplings, and taste authentic morning tea, roast meats, and sweet soups. From street snacks to century-old brands, understand Guangzhou through its food in two days.
Authentic Morning Tea: Experience the Cantonese Lifestyle of 'One Pot, Two Pieces'
Wet Market Tour: Discover Lingnan Specialty Ingredients
Shrimp Dumpling Making Class: Learn to Make Dim Sum with a Chef
Siu Mei Tasting: Char Siu, Roast Goose, White Cut Chicken
Dessert Shop Exploration: Double Skin Milk, Mango Pomelo Sago
Xiguan Snacks: Rice Noodle Rolls, Beef Offal, Sampan Congee
Visit Time-Honored Brands: Guangzhou Restaurant, Taotao Ju
Late-Night Snack Culture: Experience the Lively Atmosphere of Dai Pai Dong
| Destination | Hotel | Rating | Room type | Nights |
|---|---|---|---|---|
| Guangzhou | 4-star hotel in downtown Guangzhou | 4-star | Standard Twin Room | 1 night |
A famous commercial pedestrian street in Guangzhou, home to many time-honored brands and authentic snacks.
A cultural and creative district from the micro-renovation of the old Xiguan area, preserving arcade buildings.
Experience the everyday life of Guangzhou and discover Lingnan specialty ingredients.
A century-old time-honored teahouse, a representative of Cantonese morning tea.
| Item | Destination | Details | Currency | Fee | Remark |
|---|---|---|---|---|---|
| Shrimp Dumpling Making Class | Guangzhou | Learn to make shrimp dumplings with a chef (about 1.5 hours) | CNY | Price negotiable | Advance reservation required |
| Private kitchen dining experience | Guangzhou | Authentic Cantonese private kitchen dinner | CNY | Price negotiable | Advance reservation required |
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