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Hot Pot, Xiaomian, Wet Markets, Jianghu Cuisine, and Everyday Street Life
Two days follow a local foodie through the streets: a bowl of xiaomian in the morning, a wet market at noon, a cup of gaiwan tea in the afternoon, and a bubbling old hotpot at night. From Jiefangbei to Jiaochangkou, from Ciqikou to Nan'an, measure Chongqing's spicy, numbing flavors with your taste buds and live like a local.
Go deep into a wet market and learn about Chongqing's local ingredients and seasonings
Taste authentic Chongqing xiaomian and learn the code words "ti huang" and "jia qing"
Experience traditional hot pot and dip tripe, duck intestine, and aorta
Stroll through Jiaochangkou Night Market and try snacks like grilled brain and hot and sour noodles
Drink gaiwan tea and listen to old Chongqing locals chat
Visit Ciqikou and seek out Chen Mahua and ancient town snacks
| Destination | Hotel | Rating | Room type | Nights |
|---|---|---|---|---|
| Chongqing | 4-star hotel in downtown Chongqing | 4-star | Standard twin room | 1 night |
A local wet market in Chongqing's old town, offering a feel for local life.
A bustling commercial street with many snacks and time-honored brands.
A thousand-year-old ancient town where food and traditional culture converge.
| Item | Destination | Details | Currency | Fee | Remark |
|---|---|---|---|---|---|
| Hot Pot Base Making Class | Chongqing | Learn to stir-fry hot pot base with a local chef; you can take it with you. | CNY | Price negotiable | Approximately 2 hours |
| Private food guide | Chongqing | Led by a local foodie, with a customized food route. | CNY | Price negotiable | Half-day/full-day options available |
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