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From Wet Market to Hutong Eateries · Discover Beijing Through Your Taste Buds
This route isn't about history — it's about eating. In two days we take you to Sanyuanli Market to learn how locals pick a watermelon, to Niujie for an authentic bowl of tripe, and to a hutong eatery to wrap your own roast duck. No tourist restaurants, only places where locals queue. Come hungry, we'll handle the rest.
Guided tour of Sanyuanli Market to learn about Chinese ingredients
Niujie Halal Snack Tasting: Baodu, Niangao, Lvdagun
Hand-roll Beijing Roast Duck at a Hutong Eatery
Old Beijing Zhajiangmian Making Experience
Free food exploration at Qianmen Dashilan Snack Street
Taste jasmine tea at a teahouse and listen to old Beijing stories
Food guide throughout, eating while walking
| Destination | Hotel | Rating | Room type | Nights |
|---|---|---|---|---|
| Beijing | 4-star hotel in downtown Beijing | 4-star | Standard twin room | 1 night |
Beijing's most famous international wet market with a rich variety of ingredients.
A Hui ethnic neighborhood in Beijing, known for its halal snack street.
An old Beijing commercial street with traditional snacks and time-honored brands.
| Item | Destination | Details | Currency | Fee | Remark |
|---|---|---|---|---|---|
| Roast Duck Making Experience | Beijing | Learn duck carving and wrapping at a hutong eatery, about 1.5 hours | CNY | Price upon request | Advance reservation required |
| Zhajiangmian (Fried Sauce Noodles) making experience | Beijing | Hand-roll noodles and make fried sauce, approx. 1 hour | CNY | Price upon request | Advance reservation required |
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