Pasar tradisional · merek legendaris · masakan Suzhou · budaya teh, cita rasa Gusu di ujung lidah
One day of eating through Suzhou, starting at a morning wet market and ending with sweet congee. Follow a local food guide through Fengmen Hengjie and Shantang Street, taste morning noodles, pan-fried buns, soup dumplings, and squirrel-shaped mandarin fish. Learn the secrets of Suzhou cuisine and experience the refined 'eat with the seasons' lifestyle.
Jelajahi Pasar Jalan Hengmen Fengmen, kenali bahan musiman
Cicipi mi kuah kepala ikan Suzhou, shengjian, dan xiaolongbao
Makan siang masakan Suzhou di restoran legendaris, belajar membuat ikan mandarin tupai
Wisata kuliner jalanan di Jalan Shantang, cicipi kue beras fermentasi, bubur gula
Nikmati teh Biluochun di rumah teh Suzhou, dengarkan pingtan
Berinteraksi dengan ahli kuliner lokal, dapatkan peta kuliner rahasia
Pasar tradisional paling merakyat di Suzhou, tempat berkumpulnya bahan musiman dan jajanan autentik.

Jalan kuno berusia seribu tahun, stan jajanan dan rumah teh sangat ramai pada malam hari.

Kawasan bersejarah, menyembunyikan banyak merek legendaris dan toko kuliner.
| Item | Destination | Details | Currency | Fee | Remark |
|---|---|---|---|---|---|
| Kelas memasak masakan Suzhou | Suzhou | Dibimbing koki profesional, belajar membuat 1-2 hidangan klasik Suzhou, sekitar 2 jam. | CNY | Harga bisa dinegosiasi | Perlu reservasi terlebih dahulu |
| Tiket pertunjukan pingtan | Suzhou | Pertunjukan pingtan di rumah teh, termasuk teh. | CNY | Harga bisa dinegosiasi | Tempat duduk terbatas |
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