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Daging sapi · Wantuo · Mie · Pasar, dua hari menjelajah kuliner Pingyao
The taste of Pingyao hides in morning wantuo stalls and late-night beef shops. This two-day food tour takes you to local wet markets, teaches you to make youmian with a master, and lets you taste Pingyao beef, wantuo, Chinese yam, and yellow rice cakes — then sit down with a cup of local yellow wine. Eat like a Pingyao local, from dawn to dusk.
Mengunjungi pasar tradisional lokal Pingyao, mengenal bahan makanan khas Shanxi
Belajar membuat youmian/mie potong bersama chef senior
Mencicipi daging sapi Pingyao, wantuo, kue dingin beras kuning
Menjelajahi kedai jajanan legendaris di kota kuno
Pengalaman mencicipi arak kuning lokal
Sarapan autentik di gang-gang pasar tradisional
Dipandu pemandu kuliner, menghindari restoran turis
| Destination | Hotel | Rating | Room type | Nights |
|---|---|---|---|---|
| Pingyao | Guesthouse khas di dalam Kota Kuno Pingyao | Bintang 4 | Kamar twin bed standar | 1 malam |
Salah satu kota kuno Dinasti Ming dan Qing yang paling utuh di Tiongkok, Warisan Dunia.
Pasar tempat warga lokal berbelanja sehari-hari, merasakan kehidupan pasar yang paling nyata.
Jalan paling ramai di kota kuno, banyak kedai jajanan legendaris.
| Item | Destination | Details | Currency | Fee | Remark |
|---|---|---|---|---|---|
| Pengalaman membuat mie sendiri | Pingyao | Belajar membuat youmian atau mie potong bersama chef lokal | CNY | Harga bisa dinegosiasi | Perlu reservasi terlebih dahulu |
| Mencicipi arak beras lokal | Pingyao | Mencicipi arak beras tradisional Shanxi, disertai camilan | CNY | Harga bisa dinegosiasikan | Perlu reservasi terlebih dahulu |
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