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Doufunao · Boboji · Konjac Salju · Jelajah Pasar, Ikuti Warga Lokal Menikmati Kuliner Emeishan · Grup Kecil Makan Santai
In just 2 days, follow a local foodie through Emei's markets, old streets and hidden eateries: morning tofu pudding, noon Bobo chicken, afternoon tea, and snow konjac duck at night. A Sichuan cooking class lets you recreate the flavors back home.
Jelajah pasar tradisional lokal, kenali bahan khas Emeishan
Doufunao Emeishan, Boboji, Bebek Rebus Konjac Salju
Minum teh gayung di teahouse tua, rasakan kehidupan santai warga lokal
Kelas Singkat Masakan Sichuan: Belajar membuat 1-2 masakan rumahan Emeishan
Mencicipi teh Emeishan, kenali daerah asal teh Zhuyeqing
Dipandu pemandu lokal, hindari restoran turis
| Destination | Hotel | Rating | Room type | Nights |
|---|---|---|---|---|
| Emeishan | Hotel bintang 4 di pusat kota Emeishan | Bintang 4 | Kamar twin standar | 1 malam |
Pasar tempat warga lokal berbelanja sehari-hari, bahan makanan beragam.
Kawasan jalanan yang penuh jajanan dan teahouse tua.
Daerah asal teh Zhuyeqing dan Emeishan Xueya, bisa mencicipi teh sambil melihat kebun.
| Item | Destination | Details | Currency | Fee | Remark |
|---|---|---|---|---|---|
| Jamuan Makan Malam Kustom Masakan Rumahan | Emeishan | Koki lokal datang ke rumah atau menu kustom di ruang privat | CNY | Harga nego | Perlu reservasi sebelumnya |
| Pengalaman memetik teh di kebun teh | Gunung Emei | Setengah hari memetik teh, mengolah teh, dan mencicipi teh | CNY | Harga bisa dinegosiasikan | Terbatas sesuai musim |
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