Mie Pisau · Jeroan Kambing · Hotpot Tembaga · Pasar Tradisional, Nikmati Datong Sepenuhnya
Datong locals start their day with a bowl of lamb offal soup, enjoy knife-cut noodles for lunch, and gather around a copper hotpot at night. This itinerary takes you into local markets to discover ingredients, teaches you to shave noodles with a master, queues at time-honored shops for yellow cake, and sips local tea. Two days and one night to remember Datong by taste.
Kunjungan ke Pasar Tradisional Datong, Kenali Bahan Lokal dan Bumbu
Belajar Membuat Mie Pisau dari Chef Senior, Potong Semangkuk Sendiri
Cicipi Jeroan Kambing Datong, Mie Pisau, Kue Kuning, Liangfen Hunyuan
Makan Malam Hotpot Tembaga di Restoran Legendaris, Rasakan Suasana Makan Bersama
Jelajah Kuliner Jalan Gulou Timur, Makan Sambil Jalan
Minum Teh di Rumah Teh Lokal, Dengarkan Cerita Datong
Kunjungi Pabrik Cuka atau Pabrik Arak Tradisional (Opsional)
| Destination | Hotel | Rating | Room type | Nights |
|---|---|---|---|---|
| Datong | Hotel Datong atau setara | Bintang 4 | Kamar twin standar | 1 malam |
Pusat bahan lokal, rasakan kehidupan pasar.

Jalan kuliner kota tua Datong, deretan toko jajanan.
Pabrik cuka tradisional, pelajari budaya cuka Shanxi.
| Item | Destination | Details | Currency | Fee | Remark |
|---|---|---|---|---|---|
| Pengalaman Membuat Mie Pisau | Datong | Dipandu chef profesional, termasuk bahan dan celemek | CNY | Harga nego | Sekitar 2 jam |
| Kunjungan Pabrik Cuka | Datong | Tur berpemandu pabrik cuka tradisional + mencicipi | CNY | Harga bisa dinegosiasikan | Perlu reservasi |
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