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Hotpot, mi kecil, pasar tradisional, masakan Jianghu, suasana kehidupan kota
Two days follow a local foodie through the streets: a bowl of xiaomian in the morning, a wet market at noon, a cup of gaiwan tea in the afternoon, and a bubbling old hotpot at night. From Jiefangbei to Jiaochangkou, from Ciqikou to Nan'an, measure Chongqing's spicy, numbing flavors with your taste buds and live like a local.
Masuk ke pasar tradisional, mengenal bahan dan bumbu lokal Chongqing
Mencicipi mi kecil Chongqing yang autentik, belajar kode rahasia "ti huang" dan "jia qing"
Mencoba hotpot tua, merebus babat, usus bebek, dan kerongkongan sapi
Menjelajahi pasar malam Jiaochangkou, mencicipi otak bakar, mi asam pedas, dan jajanan lainnya
Minum teh gayung, mendengarkan cerita orang tua Chongqing
Mengunjungi Ciqikou, mencari cita rasa Chen Mahua dan jajanan kota tua
| Destination | Hotel | Rating | Room type | Nights |
|---|---|---|---|---|
| Chongqing | Hotel bintang 4 di pusat kota Chongqing | Bintang 4 | Kamar twin bed standar | 1 malam |
Pasar tradisional di kawasan kota tua Chongqing, merasakan kehidupan lokal.
Jalan komersial ramai, banyak jajanan dan toko legendaris.
Kota tua berusia seribu tahun, pusat kuliner dan budaya tradisional.
| Item | Destination | Details | Currency | Fee | Remark |
|---|---|---|---|---|---|
| Kelas membuat bumbu dasar hotpot | Chongqing | Belajar menumis bumbu dasar hotpot dari koki lokal, bisa dibawa pulang. | CNY | Harga bisa dinegosiasi | Sekitar 2 jam |
| Pemandu kuliner privat | Chongqing | Dipandu oleh pecinta kuliner lokal, rute kuliner yang disesuaikan. | CNY | Harga bisa dinegosiasikan | Setengah hari/sehari penuh tersedia |
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