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Dari Pasar Tradisional hingga Restoran Kecil di Hutong·Mengenal Beijing Lewat Cita Rasa
This route isn't about history — it's about eating. In two days we take you to Sanyuanli Market to learn how locals pick a watermelon, to Niujie for an authentic bowl of tripe, and to a hutong eatery to wrap your own roast duck. No tourist restaurants, only places where locals queue. Come hungry, we'll handle the rest.
Tur Pasar Sanyuanli, mengenal bahan makanan China
Menjelajah jajanan halal Niujie: Baodu, Niangao, Ludagun
Menggulung Bebek Panggang Beijing sendiri di restoran kecil hutong
Pengalaman membuat Zhajiangmian khas Beijing lama
Mencari makanan bebas di Jalan Jajanan Qianmen Dashilan
Mencicipi teh melati di rumah teh, mendengar cerita Beijing lama
Pemandu kuliner sepanjang perjalanan, makan sambil jalan
| Destination | Hotel | Rating | Room type | Nights |
|---|---|---|---|---|
| Beijing | Hotel bintang 4 di pusat kota Beijing | Bintang 4 | Kamar twin standar | 1 malam |
Pasar tradisional paling terkenal dan internasional di Beijing, bahan makanan sangat beragam.
Kawasan permukiman etnis Hui di Beijing, pusat jajanan halal.
Jalan komersial Beijing lama, pusat jajanan tradisional dan toko legendaris.
| Item | Destination | Details | Currency | Fee | Remark |
|---|---|---|---|---|---|
| Pengalaman Membuat Bebek Panggang | Beijing | Belajar mengiris bebek dan menggulung di restoran kecil hutong, sekitar 1,5 jam | CNY | Harga bisa dinegosiasi | Perlu reservasi terlebih dahulu |
| Pengalaman membuat zhajiangmian | Beijing | Menggiling mi dan menggoreng saus secara langsung, sekitar 1 jam | CNY | Harga dapat dinegosiasikan | Perlu reservasi terlebih dahulu |
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